World Food Bar Restaurant Group opening Mayberry downtown this November

Published Oct. 13, 2009 at 12:00 a.m.
This November, the team of chef Josh Campbell and Corey Weitmarschenwill open Mayberry at 915 Vine Street in Downtown Cincinnati.  Therestaurant is the second establishment for the team which opened World Food Bar earlier this year.

Onceopen, Mayberry will have a grass-roots American eatery menu styleincluding their specialty known simply as "The Burger" - a certifiedAngus Burger topped with Scott Farm Pepper Bacon, sweet onion marmaladeand fried egg on a brioche bun.

TheWorld Food Bar Restaurant Group says that the breakfast and luncheatery will serve "casual no-fuss food" and offer all lunch entrees for$7.

The 1,060 square-foot restaurant space offers seating forapproximately 30 people, with an additional 8 spots outside along VineStreet.  Campbell and Weitmarschen also say that the atmosphere will be"clean family fun" that will feature a modern twist in the decor.

"Mayberryis going to focus on the who, what and where of Cincinnati with theefforts of paintings by artist Tomas Englert," said Campbell about thenew restaurant space. 

The new restaurant will employ six people and be the group's first sit down restaurant.

"WorldFood Bar was an opportunity to be noticed in the community, but we'relooking forward to this new venture," said Campbell.  "It is theperfect location in the central business district."

Mayberry will be open Monday through Friday from 7am to 3pm in the former Tom's Pot Pies location (map) near the Court Street Marketplace.

Writer: Randy A. Simes
Photography by Scott Beseler
Stay connected by following Randy on Twitter @SoapboxRandy




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